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Ashby’s aim has always been to supply the finest products available to our clients...

 

 

Ashby’s offer every kind of meat, poultry and game as well as cooked meats and cheeses. Our selective procurement policy over the years has enabled us to build up great relationships with the country's finest suppliers and this helps us offer the finest meat available.

Using the tabs below, please view Ashby’s full menu or download a PDF version

 
  • Poultry
  • Beef
  • Lamb
  • Pork
  • Game
  • Sausages
  • Offal
  • Charcuterie
  • Veal
  • Dairy
  • Speciality

Chickens, turkeys, ducks, and geese; domestic fowl. Originating from Old French pouletrie, the word: poulet or ‘pullet’. Ashby’s offer Grade A English Farmed Banham Chickens along with Free Range and Maize Fed varieties. Halal cuts are also available on request.

Turkey

Stag 12KG
Hen Turkey
Turkey butterfly, crown or thigh
Diced breast, leg, thigh or mixed
Turkey Escalope
Bones

Chicken

Legs or thighs
Drumsticks
Fillet
Crowns/breasts
Supreme 170g or 220g
Diced breast, thigh or mixed Smoked Chicken
Bones
Winglets
Liver

Duck

Fresh Duck or Gressingham
Duck
Magret or Gressingham Magret
Duck Legs
Duck Fat Tub
Duck Bones
Duck Liver

Other

Poussin
Free Range Supreme
Free Range Chickens
Corn Fed Chickens
Corn Fed Supreme
Boilers

Poulet Noir
Smoked Supreme
Smoked Magret

Fresh Rabbit
Tin Foie Gras
Duck Foie Gras
Quail Oven Ready
Quail Boneless
Geese Oven Read

Guinea Fowl or Guinea Fowl Supreme

Poultry

The flesh of a cow, bull, or ox, used as food. Originating from old French beef, from Latin bos ‘ox’. Ashby’s supply Scotland's finest Aberdeen Angus from Millers of Speyside as well as English and imported.

Scotch/UK

Sirloin (On The Bone)
Forerib (On The Bone or Boneless)
Striploin
Boneless Rump
Fillet 2.8KG+
Topside
Beef Olives
Diced Buttock
Top Rump
Diced Chuck
Mince
Fillet or Top Rump Strog
Fillet, Sirloin, Rump or Rib Eye Steaks
Salt Brisket
Salt or S/Side
Braising Steak
Rolled Rib or Rib Eye
Steak and Kidney Mix
Beef Bones
Wagu Rump Steak
Wagu Topside
Wagu Burgers
T Bone
Beef Burgers

Imported Beef

Striploin
Sirloin Steaks
Fillet or Fillet Steaks
Rib Eye or Rib Eye Steaks

Filet Mignon

Fresh Ribeye Steaks

A young sheep. Ashby’s English Lamb is hand selected on our behalf by our long-established suppliers. This is always of the finest appearance and eating qualities.

English Lamb

Cannons
Leg
Loin
Shoulder
Best End
Saddle
Diced Leg or Shoulder
Loin, Chump or Gigot Chop
Mid Neck Fillet
Mince Lamb
Short or Whole Saddle
Boneless Chump
Breast
Pads

 

Lamb Chop

Carving Roast Leg of Lamb

New Zealand Lamb

Bless Chumps
Leg
Diced Leg
Loin or Gigot Chop
Mince Lamb
Cutlets
Racks
Shanks

The flesh of a pig used as food, especially when uncured. Originating from the Latin porcus ‘pig’, Ashby’s Pork has been reared and farmed to the highest industry standards which produces product with an even fat covering and a good eye muscle.

Pork

Legs
Loins
Belly
Shoulder
Diced Leg or Shoulder
Mince
Chops
Loin Steaks
Escalope
Tenderloin
Chinese Spare Rib
Spare Rib Chop
Pigs Caul
Pigs Trotter

Bacon

Sliced or Smoked Streaky
Green or Smoked Gammon Bless Smoked
Gammon Steaks
Sliced Green or Smoked Back
English Smoked Back
Gammon Knuckles or Gammon Knuckles Green
Bacon Loin Steaks

Pork ChopPork Rib

Wild mammals or birds hunted for sport or food. Ashby’s offer a full range of game (including out of season frozen game products), Wild Boar and Venison (Both Scottish and Imported).

Please note: Game season depends on the weather. As a rough guide please follow these dates: Grouse 12 August – 10 December, Partridge 1 September – 1 February, Pheasant 15 October – 1 February, Woodcock 15 October – 1 February, Mallard 15 October – 1 February, Teal 15 October – 1 February, Snipe 15 October – 1 February.

Specialist

Grouse Oven Ready
Hares Whole Skinned or With Fur
Hare Saddel
Mallard Oven Ready
Widgeon Oven Ready
Teal Oven Ready
Partridges Red or Grey Oven Ready
Pheasant Breast O/R Frozen or Fresh
Pheasant Bonless and Skinned
Pheasant Supreme
Pigeons Oven Ready
Pigeon Breast
Quail Bone less or Stuffed
Quails Smoked

Seasonal

Pheasants
Partridge Red or Grey (leg)
Grouse
Mallard
Woodcock

Venison

Haunches
Saddles
Saddle Eye
Diced
Escalopes

 

 

 

Brace of Pheasants

 

 

A short tube of raw minced meat encased in a skin that is grilled or fried. Originating from Old French saussiche or from Latin salsus ‘salted’. These sausages are produced fresh and delivered daily from our specialist sausages manufacturers.

Pork

Pork (plain)
Pork Sausage Meat
Pork Chipolatas
Pork Cocktails
Pork and Apple
Pork and Calvados
Pork and Chilli
Pork with Honey and Mustard
Pork and Leek
Pork and Tomato

Beef

Beef and Guinness
Beef and Mustard
Beef and Onion
Beef (Plain)
Beef and Tomato

Turkey & Chicken

Turkey and Chestnut
Turkey and Cranberry
Turkey (plain)
Chicken (plain)
Chicken and Apricot
Chicken and Pineapple
Venison and Redcurrant
Venison and Black Pepper

Other

Lincolnshire
Cumberland (Plain)
Cumberland Rings
Boar and Apple
Game with White Wine
Guinea Fowl
Guinea Fowl and Ginger
Lamb and Mint
Lamb and Rosemary
Merguez
Pheasant and Pear
Pheasant and Tarragon
Pigeon and Peach
Pigeon and Boar
Toulouse

BBQ Sausages

The entrails and internal organs of an animal used as food. Probably originating from Dutch afval, from af ‘off’ + vallen ‘to fall’.

Offal

Ox Kidney
Ox Heart
Ox Liver
Ox Tongue
Tripe
Lamb Heart
Lamb Kidney
Lamb Liver
Lamb Breads
Pig Liver
Pig Kidney
Ox Tail
Caul Fat

Fried Liver

Cold cooked meats collectively, originating from French, char ‘flesh’ + cuite ‘cooked’.

Charcuterie

Bierwurst
Black Forest Ham
Black Pudding Rings or Sticks
Bratwurst
Bresaola
Chestnuts
Chicken & Mushroom Pie
Chicken & Ham Pie
Chorizo
Cooked Chicken
Coppa
Corned Beef
Crispy Bacon
Danish Salami
Frankfurters
French Salami
Gala Pie
Game Pie
Garlic Sausage
H/R Ham (Whole or Sliced)
Ham (Whole or Sliced)
Houmus
Kassler
Milano Salami (Whole or Sliced)
Mortadella
Napoli Salami (Whole or Sliced)
Pancetta (Whole or Sliced)
Parma Ham (Whole or Sliced)
Pastrami (Whole or Sliced)
Pates
Pepper Salami
Pepperoni
Pork Pie

Roast Beef or Pork
Salt Beef
Saveloys
Scotch Eggs
Serrano Ham
Smoked Chicken or Ham (Whole or Sliced)
Smoked Magret
Smoked Salmon
Smoked Supreme
Smoked Turkey
Smoked Venison (Sliced)
Taramasalata
Tongue
Turkey

Kebabs

Chicken Kebab
Chicken Kebab Dressed
Beef Kebab
Lamb Kebab

Lamb Burger

Honey Ham

The flesh of a calf, used as food. Originating from Old French veal or from Latin vitellus ‘small calf’. Ashby’s supply both Dutch milk fed and Rose UK Veal.

Veal

Loin
Striploin
Chop
Fillet Hass
Pie Veal (Top Rump)
Escalope (Topside)
Cushion
Top Rump
Mince
Calf Liver
Bones
Breads
Calf Feet
Osso Bucco
Calf Kidney

Osso Bucco

Dairy, made from milk. Cheese, a food made from the pressed curds of milk. originating from latin caseus, Ashby’s supply a large range of cheese, eggs and butter.

Cheese

Appenzeller
Applewood

Baby Bel NETS 6S
Beaufort 1KG
Bel Paese
Bleu De Bresse 250g
Boursin
English Brie

Brie Farmhouse
Brie(60%)
Brie 1KG (60%)
Burger Slice

Camembert Tins, Rustique or 250g
Cambozola
Caprice Des Dieux
Cashel Blue
Caboc
Caerphilly Farmhouse
Chaumes
Cheshire Farmhouse
Cheddar Sliced, Grated or F/H
Cheddar Mull, Truckle, Block Matt or Mild Block
Chevre 1KG or 200g
Chevre Ash English or Maure Hardy
Gjetost 250g
Comti
Cornish Yarg
Cotswold
Cottage Cheese 2KG
Cream Cheese 1KG
Crème Fraiche 1LT or 2LT
Crottins
Clotted Cream
Dolce latté
Double Gloucester Mat
Danish Blue

Edam
Emmental Swiss, Sliced or Grated
Explorateur 250g
Epoisse
Feta 1Kilo or Tins of 500g
Fontina
Fromage Fraise 1KG
Gorgonzola
Gouda or Gouda Mild
Greek Yoghurt 1KG, 5KG or 200g
Gruyere Swiss, SL 100g or 3KG
Golden Cross
Goats (English)
Haloumi
Huntsman
Jarlsberg
Lancashire (Mature)
Leicester (Block)
Liverot
Manchego
Mascarpone 2KG, 500g or 250g
Mozzarella 1KG, 2KG, Grated, Boccocini, Buffalo, SMK or IND
Mull of Kyntyre

Brie and Sausages

Mont d`or
Munster 200g
Morbier
Montgomery or Montgomery Jack
Philadelphia Packets or 1.65KG
Pont L Eveque
Port Salut
Porter
Parmesan Regano, Grated 1KG or 250g,
Parmesan Shaved 1KG, 100g or 500g
Pecorino (Romano)
Raclette
Rebelchon
Red Leicester or Windsor

Ricotta 250g or 1.5KG
Roquefort
Roule (herb)
Sage Derby
Shropshire Blue
Stinking Bishop
Stilton or Stilton Apricot
Stilton Baby (Per KG)
ST Albray or ST Albray IND
ST Agur
ST Nectaire
Soured Cream 2KG
Somerset Brie

Taleggio Farmhouse
Tomme De Savoir
Tornegus
Torta

Vacherin
Vignottes
Wensleydale Cran/APR
Wigmore
Yarg

 

Speciality

Crocodile Tail Fillets
Kangaroo Rumps or Striploins
Ostrich Whole Fillets or Steaks
Venison Saddel Eye Fillet
Venison Haunch Steaks
Venison Whole Top/S S/S T/Rump
Venison Saddel (Bone In or boneless)
Venison Hauch (Bone In or boneless)
Venison Shoulder Boned & Rolled
Venison Diced Forequarter
Wild Boar Saddel Eye Fillet
Wild Boar Cross Hauch Steaks
Wild Boar Saddel (Bone In or boneless)
Wild Boar Haunch (Bone In or boneless)
Wild Boar Cross Shoulder B/R
Wild Boar Diced Forequarter
Diced Game Meat

Boar Meat
 

Where possible, all Ashby’s produce is sourced by RSPCA accredited Farms. Free Range & organic produce is available on request and Ashby’s also have an extensive range of Bacon, Freshly produced Sausages and Burgers, Cooked Meats, Charcuteries, Pies and Pasties.

 

 

 

EU Regulation 852/2004 (Article 5) requires food business operators, including meat plant operators to implement and maintain hygiene procedures based on HACCP principles. This legislation replaces the Meat (HACCP) Regulations 2002. R S Ashby has a fully operational HACCP plan for all stages of the business, including fully HACCP qualified Staff.

 

 

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High class catering butchers since 1950 - Registered Address Unit 37, 22 Crimscott Street, London, SE1 5TE. 0207 2314568 - Reg number: 1038307